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FRUIT COOKIES

FRUIT COOKIES image
Author
Mrs. C. B. Kinyon

Two eggs, 1 cup sugar, 1/2 cup butter, 1 cup molasses, 1/2 cup sour milk, 3 1/2 cups flour, 1 cup raisins--seeded and chopped, 2 teaspoons of Wyandotte soda, 2 teaspoons of ginger. Spread thin in the pan. Bake in moderate oven. When nearly cold cut in squares.

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Subjects
Bars