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WHITE CUSTARDS

WHITE CUSTARDS image
Author
FLORA B. STURGEON

Stir until liquid 4 whites of egg, pour over this 1 1/2 pts. of hot milk, or milk and cream mixed, sweeten and flavor to taste, pour into cups set it a pan of water, cover the cups with a thick brown paper to prevent the coloring of the custards, and bake them in a moderate oven until they are firm. Serve cold with whipped cream. Use powdered sugar in sweetening the custards, and be sure it is thoroughly dissolved by the hot milk.

OCR Text

Stir until liquid 4 whites of egg, pour over this 1 1/2 pts. of hot milk, or milk and cream mixed, sweeten and flavor to taste, pour into cups set it a pan of water, cover the cups with a thick brown paper to prevent the coloring of the custards, and bake them in a moderate oven until they are firm. Serve cold with whipped cream. Use powdered sugar in sweetening the custards, and be sure it is thoroughly dissolved by the hot milk.

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Subjects
Custards