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TAPIOCA CUSTARD

TAPIOCA CUSTARD image
Author
MARY H. HIMES

Two tablespoons tapioca soaked over night, 1 pt. milk heated with the tapioca. Beat yolks of 2 eggs and 1/2 cup of sugar, add to the milk, stir constantly till it thickens, not boils; 1/2 teaspoon vanilla. Beat whites and add while the custard is hot.

OCR Text

Two tablespoons tapioca soaked over night, 1 pt. milk heated with the tapioca. Beat yolks of 2 eggs and 1/2 cup of sugar, add to the milk, stir constantly till it thickens, not boils; 1/2 teaspoon vanilla. Beat whites and add while the custard is hot.

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Subjects
Custards