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TOAST

TOAST image

To make toast successfully one should endeavor to convert as much as possible of the starch into dextrine. To do this cut the bread into slices 1/3 inch thick and place on a toaster some distance from the fire, so that the heat may penetrate to the center of the slice before the outside has begun to change color.

OCR Text

To make toast successfully one should endeavor to convert as much as possible of the starch into dextrine. To do this cut the bread into slices 1/3 inch thick and place on a toaster some distance from the fire, so that the heat may penetrate to the center of the slice before the outside has begun to change color.

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Subjects
Breads