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Caramel Frosting

Caramel Frosting image
Susan Warner

Two cups brown sugar, enough Pet brand milk to moisten. Boil until it forms a soft ball in water. Beat until it begins to thicken, then add a tablespoonful of milk and continue to beat; repeat until 3 tablespoonfuls of milk have been added, then beat until the right consistency to spread.


Frostings & Fillings