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Banbury Tarts

Banbury Tarts image
Author
Mrs. F. A. Barbour

One cup raisins, 1 egg, 1 cup sugar, 1 cracker, juice and grated rind of 1 lemon. Chop raisins, add sugar, egg, slightly beaten, cracker, finely rolled, and lemon juice and rind. Roll puff paste into a long sheet, cover with mixture. Put on this another sheet of the paste, prick well and bake in a moderately hot oven till nicely browned. Cut into pieces 3 1/2 inches long by 2 inches wide. I vary this recipe by using peach and orange conserve, any kind of juice or well-seasoned mincemeat.

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Subjects
Tarts