Press enter after choosing selection

Maple Custard

Maple Custard image
Author
Alice Spalsbury

One-third cup maple syrup; fill with sweet milk; 1 egg, slightly beaten; salt. Steam about 15 minutes. (No sugar).

OCR Text

One-third cup maple syrup; fill with sweet milk; 1 egg, slightly beaten; salt. Steam about 15 minutes. (No sugar).

Doc

Subjects
Custards