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OMELET IN BATTER

OMELET IN BATTER image OMELET IN BATTER image

Fry an omelet; when done, cut it in squares or diamonds; dip each piece in batter made of two eggs and a pint of milk with enough wheat flour, and fry them in nice salted lard to a delicate brown. Serve hot.

OCR Text

Fry an omelet; when done, cut it in squares or diamonds; dip each piece in batter made of two eggs and a pint of milk with enough wheat flour, and fry them in nice salted lard to a delicate brown. Serve hot.

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Subjects
Eggs