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PUDDING SAUCE

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Parent ID
The Every-Day Cook-Book and Encyclopedia of Practical Recipes for family use

One cup of sugar, one half cup of butter, yolks of three eggs; one teaspoon of corn starch or arrow-root; stir the whole until very light; add sufficient boiling water to make the consistency of thick cream; wine or brandy to suit the taste.

OCR Text

One cup of sugar, one half cup of butter, yolks of three eggs; one teaspoon of corn starch or arrow-root; stir the whole until very light; add sufficient boiling water to make the consistency of thick cream; wine or brandy to suit the taste.

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Subjects
Sauces