APPLE SNOW

Forms a showy, sweet dish, and may be made as follows: Ten or a dozen apples prepared as before, flavored with a little lemon juice; when reduced to a pulp let them stand to cool for a little time, meanwhile beat up the whites of ten or a dozen eggs to a froth, and stir in to the apples, as also some sifted sugar, say a teacupful; stir till the mixture begins to stiffen, and then heap it up in a glass dish or serve in custard cups, ornamented with spots of red currant jelly. Thick cream should at table be ladled out to the snow.