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Lo Mein

Lo Mein image Lo Mein image
Author
Virginia Butterworth Eng-Wong
Parent ID

8 to 10 large black mushrooms 2 c. roast pork (shredded) 1 pkg. fresh noodles 1/2 lb. bean sprouts 6 T. oil 4 T. soy sauce 3/4 lb. bok toi,(shredded) 2 tsp. sugar 2 tsp. salt 1/4 tsp. MSG 1. Soak mushrooms at least 30 minutes. Rinse, drain and slice julienne. 2. Boil noodles in 2 quarts water for 30 minutes. Rinse in cold water, drain and mix with 2 T. of the oil 3. Stir-fry mushrooms and bok toi in 1T. of the oil over high flame in Dutch oven. Add salt and mix well. 4. Add pork and bean sprouts; stir-fry 1 minute. Remove all and reserve for later use. 5. Add remaining 3 T. of oil to pan; stir-fry noodles, breaking with spoon while stirring. Add soy sauce, sugar and MSG. 6. Return vegetables and meat to pan, mix well and serve. Serves 6.

OCR Text

8 to 10 large black mushrooms 2 c. roast pork (shredded) 1 pkg. fresh noodles 1/2 lb. bean sprouts 6 T. oil 4 T. soy sauce 3/4 lb. bok toi,(shredded) 2 tsp. sugar 2 tsp. salt 1/4 tsp. MSG 1. Soak mushrooms at least 30 minutes. Rinse, drain and slice julienne. 2. Boil noodles in 2 quarts water for 30 minutes. Rinse in cold water, drain and mix with 2 T. of the oil 3. Stir-fry mushrooms and bok toi in 1T. of the oil over high flame in Dutch oven. Add salt and mix well. 4. Add pork and bean sprouts; stir-fry 1 minute. Remove all and reserve for later use. 5. Add remaining 3 T. of oil to pan; stir-fry noodles, breaking with spoon while stirring. Add soy sauce, sugar and MSG. 6. Return vegetables and meat to pan, mix well and serve. Serves 6.

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Subjects
bok choy
Pasta