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Sauce for Salmon Pudding

Sauce for Salmon Pudding image
Elizabeth Knudson Halford
Parent ID

2 heaping T. butter
1 T. ketchup
1 heaping T. flour
1/2 T. Worcestershire sauce
1 c. milk
1 T. finely chopped parsley
1/2 c. chicken broth

Make a white sauce with first 4 ingredients. Add seasonings and parsley. Also salt and pepper if desired.

Sliced zucchini is delicious in tossed salad, either raw or cooked 3 minutes in a little water, then marinated in French dressing and chilled.