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Marilyn's Cranberry-Raspberry Jello Mold

Marilyn's Cranberry-Raspberry Jello Mold image
Author
Lydia Richardson Bates
Parent ID

(Great With Ham)

1 large pkg. raspberry Jello
1 (11 oz.) can crushed pineapple
1 1/2 c. boiling water
Marshmallows or nuts (if desired)
1 can (2 c. size) cranberry jelly

Dissolve Jello in water, add cranberry jelly and stir till blended (will be somewhat lumpy). Add pineapple and pour into mold. When semi-set add a layer of marshmallow and/or-nuts if desired.

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Subjects
Side Dishes