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Tomato Pudding

Tomato Pudding image
Author
Kathleen Cutting Wagner
Parent ID

1 (10 oz.) can of tomato purée
Salt to taste
1/4 c. boiling water
1/2 c. butter
1 c. brown sugar
Slices of bread

Combine tomato purée, water, brown sugar, and salt and simmer for 5 minutes. Take from the stove and add butter. Cut or break slices of bread into squares. Place 1 c. squares in buttered casserole. Pour hot tomato mixture over bread squares. Bake uncovered, in moderate oven 30 minutes and serve immediately. Tomato pudding is good served with ham loaf and green vegetable for main course.

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Subjects
Side Dishes