Cucumber Gelatin Salad

1 lg. peeled cucumber
1/2 c. pecans or walnuts, broken in large pieces
I pkg. lime Jello (3 oz.)
I c. cottage cheese
1/2 tsp. salt
1/2 c. mayonnaise
Speck of grated onion

Dissolve Jello in 3/4 cup boiling water. Cool until almost ready to gel. Grate cucumber. Add salt and onion. Add cottage cheese and mayonnaise to cucumber mixture. Fold in nuts. Add entire mixture to cooled and slightly thickened gelatin. Put in salad mold. Stir as it gels if nuts have floated to the top.
Chill several hours. Turn out on bed of lettuce. Sprinkle top with bit of paprika. Serve with mayonnaise. Recipe can be doubled to tripled.