2 lbs. sharp Cheddar cheese, grated
1 doz. eggs
1/4 tsp. chili powder
2 (4 oz.) cans diced green chili peppers
1/4 tsp. paprika
Drain chili peppers, reserving liquid. Put half of the cheese in a 10x15 inch buttered pan. Add chili peppers and top with remaining cheese. Beat eggs with chili powder, paprika, and juice from chili peppers. Pour over mixture in pan and bake 30-40 minutes at 350 degrees until solid, or knife put in center comes out clean. Let cool and cut into small bite-sized squares.