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Kay's Green Chili Squares

Kay's Green Chili Squares image
Author
Molly Hunter Dobson
Parent ID

2 lbs. sharp Cheddar cheese, grated
1 doz. eggs
1/4 tsp. chili powder
2 (4 oz.) cans diced green chili peppers
1/4 tsp. paprika

Drain chili peppers, reserving liquid. Put half of the cheese in a 10x15 inch buttered pan. Add chili peppers and top with remaining cheese. Beat eggs with chili powder, paprika, and juice from chili peppers. Pour over mixture in pan and bake 30-40 minutes at 350 degrees until solid, or knife put in center comes out clean. Let cool and cut into small bite-sized squares.

OCR Text

2 lbs. sharp Cheddar cheese, grated
1 doz. eggs
1/4 tsp. chili powder
2 (4 oz.) cans diced green chili peppers
1/4 tsp. paprika

Drain chili peppers, reserving liquid. Put half of the cheese in a 10x15 inch buttered pan. Add chili peppers and top with remaining cheese. Beat eggs with chili powder, paprika, and juice from chili peppers. Pour over mixture in pan and bake 30-40 minutes at 350 degrees until solid, or knife put in center comes out clean. Let cool and cut into small bite-sized squares.

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Subjects
Appetizers