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Stuffed Mushrooms

Stuffed Mushrooms image
Jean Byers Hernandez
Parent ID

24 lg. mushrooms
1 tsp. garlic salt
3 T. butter
1/4 tsp. pepper
1/2 c. Italian seasoned bread crumbs
1 T. lemon juice
1 tsp. Worcestershire sauce
1 sm. onion, grated

Separate mushrooms, stems and caps. Saute caps in butter until lightly browned. Drain. Chop mushroom stems finely, and mix with remaining ingredients. stuff mushroom caps with mixture. Bake at 350 degrees for 8 to 10 minutes. Serves 4 to 6 as an appetizer.