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Minestrone Soup

Minestrone Soup image
Author
Lydia Richardson Bates
Parent ID

1 c. lg. shells of macaroni, cooked
1 c. coarsely grated cabbage
6 c. water
1 clove garlic, minced
2 tsp. salt;
1 T. olive oil
2 T. parsley, chopped
1/4 tsp. pepper
1 med. onion, chopped
1/4 tsp. celery salt
3/4 c. celery, chopped
1 T. soy sauce
1 (16 oz.) can tomato sauce
1 (16 oz.) can kidney beans
1 (16 oz.) can tomatoes
Parmesan cheese

Mince garlic, combine with onion, parsley, celery, and cook until onion is limp. Add rest of ingredients except macaroni and beans and cook, covered, 30-45 minutes. Add beans and shells and cook 15 minutes more. Add salt to taste. Serve with Parmesan cheese, salad and French bread for good, easy supper.
Soup improves with standing.

OCR Text

1 c. lg. shells of macaroni, cooked
1 c. coarsely grated cabbage
6 c. water
1 clove garlic, minced
2 tsp. salt;
1 T. olive oil
2 T. parsley, chopped
1/4 tsp. pepper
1 med. onion, chopped
1/4 tsp. celery salt
3/4 c. celery, chopped
1 T. soy sauce
1 (16 oz.) can tomato sauce
1 (16 oz.) can kidney beans
1 (16 oz.) can tomatoes
Parmesan cheese

Mince garlic, combine with onion, parsley, celery, and cook until onion is limp. Add rest of ingredients except macaroni and beans and cook, covered, 30-45 minutes. Add beans and shells and cook 15 minutes more. Add salt to taste. Serve with Parmesan cheese, salad and French bread for good, easy supper.
Soup improves with standing.

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Subjects
Soups & Stocks