Hot Sherried Tomato Boullion

1 (46 oz.) can tomato juice
3 (10 1/2 oz.) cans consomme
1 tsp. chervil
1 tsp. Spice Island's Salad
1 tsp. basil
1 tsp. chives
1 soup can Almaden dry cocktail sherry

Herbs Heat juice, consomme, sherry and herbs together 20 minutes. Serve piping hot.