Nursery Soup

1 lg. onion, cut thin
1 (20 oz.) can tomatoes
4 sm. potatoes
3 c. milk
Pinch baking soda
Salt
Butter or margarine
Pepper
1/4 c. water
Celery salt
Pinch of sugar

Saute onions in butter or margarine until soft. Slice potatoes and cook separately until soft. Add tomatoes to onion and cook gently until tomatoes soften and fall apart. Add potatoes and 1/4 cup water to tomato mixture. Cook five minutes. Remove from fire. Heat milk, add a pinch of baking soda. Add milk to mixture. Do not boil. Add seasonings. Serves 3 to 4.

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