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V-8 From Our Own Tomatoes

V-8 From Our Own Tomatoes image
Author
Elspeth Cahill Swope
Parent ID

15 lbs.tomatoes fully ripe, peeled and coarsely chopped
2 c. celery, chopped
3 lg. onions, chopped
3 cloves garlic, minced or mashed  
1 green pepper, chopped 
1 bunch parsley, chopped 
1/4 c. sugar 
2 T. salt 
3/4 tsp. black pepper 
2 tsp. prepared horseradish 
1/3 c. lemon juice
Several dashes Worchestershire sauce
 
Combine first six ingredients in stainless steel kettle and bring to boil over medium heat. Boil gently, stirring often, for about 20 minutes. In covered blender jar, whirl tomato mixture a little at a time until smooth. Press through wire strainer, discarding pulp. Stir in seasonings, taste, and adjust seasoning. Chill well before serving. To freeze, pour into freezer containers, leaving 1-2 inches expansion room, and freeze. Defrost in refrigerator and shake well before serving. 

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Subjects
Beverages