Walter's Scotch Broth for Two

(because he always has a supply of frozen ground lamb and frozen lamb stock)

1 1/2 c. lamb stock
I med carrot, sliced, approx. 1/3 c.
1/3 c. quick barley
1/3 c. lamb (ground uncooked or diced cooked or whatever)
1 sm. turnip diced, approx. 1/3 c.
Some celery if desired, approx. 1/3 c.
1 or 2 T. chopped onion
Salt and pepper
1 T. butter (approx.)
Parsley

Saute lamb, butter, onion, carrot, turnip, celery for 10 minutes. Bring stock to boil. Add barley and the sauteed ingredients to stock. Continue to simmer for 10 minutes. Season and add parsley. He eats it all, but it is enough for two.