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Football Lasagna

Football Lasagna image
Author
Eleanor DeCourcy Wernette
Parent ID

1 (8 oz.) pkg. of thin noodles
Salt and pepper
2 lbs. ground beef
1 pt. sour cream
16 oz. tomato sauce
1 lg. pkg. cream cheese
8 oz. mushroom sterns and pieces
6 green onions with tops, chopped
1 tsp. Italian seasoning
1 c. sharp Cheddar, grated
2 T. chili sauce

Cook noodles and drain. Place in buttered 9x13 inch pan. Brown meat and drain, add tomato sauce, mushroom, seasonings. Put in pan. Mix sour cream, cream cheese, onion and put on meat. Spread Cheddar on top. Bake at 350 degrees for 45 minutes.

OCR Text

1 (8 oz.) pkg. of thin noodles
Salt and pepper
2 lbs. ground beef
1 pt. sour cream
16 oz. tomato sauce
1 lg. pkg. cream cheese
8 oz. mushroom sterns and pieces
6 green onions with tops, chopped
1 tsp. Italian seasoning
1 c. sharp Cheddar, grated
2 T. chili sauce

Cook noodles and drain. Place in buttered 9x13 inch pan. Brown meat and drain, add tomato sauce, mushroom, seasonings. Put in pan. Mix sour cream, cream cheese, onion and put on meat. Spread Cheddar on top. Bake at 350 degrees for 45 minutes.

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Subjects
Pasta