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Ham Loaf

Ham Loaf image
Author
Kathleen Cutting Wagner
Parent ID

1 1/2 1bs. ham, ground together with 1 1/2 lbs. fresh pork
Worcestershire sauce or Kitchen Bouquet to taste
1 c. bread crumbs
2 eggs
1 c. cracker crumbs
1 can (2 lbs.) whole tomatoes
1 onion, chopped

TOPPING:
1 c. brown sugar
Red pepper to taste
1 tsp. mustard

Rub bowl with garlic. Mix loaf ingredients together and fill two 6x9 inch greased loaf pans. Spread with topping. Bake in medium oven (375°) for 1 1/2 to 2 hours. Serves 10 to 12.

OCR Text

1 1/2 1bs. ham, ground together with 1 1/2 lbs. fresh pork
Worcestershire sauce or Kitchen Bouquet to taste
1 c. bread crumbs
2 eggs
1 c. cracker crumbs
1 can (2 lbs.) whole tomatoes
1 onion, chopped

TOPPING:
1 c. brown sugar
Red pepper to taste
1 tsp. mustard

Rub bowl with garlic. Mix loaf ingredients together and fill two 6x9 inch greased loaf pans. Spread with topping. Bake in medium oven (375°) for 1 1/2 to 2 hours. Serves 10 to 12.

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Subjects
Meats