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Individual Ham Loaves

Individual Ham Loaves image
Author
Elspeth Cahill Swope
Parent ID

3 lbs. ham load from your butcher
Tomato juice
3/4 c. vinegar
2 c. cracker crumbs
1 c. brown sugar
3 eggs
1 tsp. brown sugar

Mix ham, crumbs, eggs and just moisten with tomato juice. Shape into small loaves and place in baking pan. Heat together brown sugar, vinegar, mustard and pour over ham. Bake at 350 degrees for 1 hour.

Easy to make ahead and freeze for a buffet. Can be baked half an hour, frozen, baked another half hour before serving. Also good served cold.

OCR Text

3 lbs. ham load from your butcher
Tomato juice
3/4 c. vinegar
2 c. cracker crumbs
1 c. brown sugar
3 eggs
1 tsp. brown sugar

Mix ham, crumbs, eggs and just moisten with tomato juice. Shape into small loaves and place in baking pan. Heat together brown sugar, vinegar, mustard and pour over ham. Bake at 350 degrees for 1 hour.

Easy to make ahead and freeze for a buffet. Can be baked half an hour, frozen, baked another half hour before serving. Also good served cold.

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Subjects
Meats