3 lbs. ham load from your butcher
3/4 c. vinegar
2 c. cracker crumbs
1 c. brown sugar
1 tsp. brown sugar
Mix ham, crumbs, eggs and just moisten with tomato juice. Shape into small loaves and place in baking pan. Heat together brown sugar, vinegar, mustard and pour over ham. Bake at 350 degrees for 1 hour.
Easy to make ahead and freeze for a buffet. Can be baked half an hour, frozen, baked another half hour before serving. Also good served cold.