Press enter after choosing selection

Sauce for Ham

Sauce for Ham image
Author
Helen Methfessel Haugen
Parent ID

1 tsp. dry mustard
1/4 tsp. powdered cloves
1/4 tsp. cinnamon
2 T. vinegar
1 sm. glass crabapple jelley

Mix all ingredients and heat over a slow heat until jelly is melted.

Serve hot.

OCR Text

1 tsp. dry mustard
1/4 tsp. powdered cloves
1/4 tsp. cinnamon
2 T. vinegar
1 sm. glass crabapple jelley

Mix all ingredients and heat over a slow heat until jelly is melted.

Serve hot.

Doc

Subjects
Sauces