Scalloped Oysters

1 pt. oysters
1 c. cracker crumbs
4 tsp. oyster liquid
1/2 c. butter, melted
2 tsp. milk or cream
Salt and pepper
1/2 c. dry bread crumbs

Mix bread and cracker crumbs and stir in melted butter. Put thin layer of crumbs in bottom of shallow buttered baking dish. Cover with layer of oysters, sprinkle with salt and pepper. Add remaining crumbs. Bake 30 minutes in a hot (450 degree) oven. Never allow more than two layers of oysters. If desired, sprinkle each layer of oysters with mace or grated nutmeg.