Brunch Eggs

6 hard-boiled eggs
3 T. sour cream
2 tsp. prepared mustard
1/2 tsp. salt
2 T. butter
1/2 c. chopped green pepper
1/3 c. chopped onion
1 can mushroom soup
1 c. sour cream
1/4 c. chopped pimento
1/2 c. Cheddar, grated

Devil the eggs with sour cream, mustard and salt. Lay in buttered baking dish. saute onion and pepper in butter. Mix soup, sour cream, pimento; add sauteed vegetables, pour over eggs. Sprinkle with Cheddar and bake at 350 degrees 20-30 minutes.