Onion and Cheese Casserole

6 slices bread
4 eggs, slightly beaten
2 c. sm. white onions, blanched and drained
2 c. milk
Salt and pepper
1 c. Cheddar, grated

Cut bread in quarters. In a buttered casserole arrange in layers the bread, onions and cheese. Mix the eggs, milk, seasonings, pour into casserole, set casserole in a pan of hot water and bake at 350° for 45 minutes. Serves 6.

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