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Barley Casserole

Barley Casserole image
Carol Ingham Plumer
Parent ID

1/4 c. butter or margarine
1 men. can sliced mushrooms
1/2 c. chopped onion
Salt and pepper
1 1/2 c. pearl barley
3 c. chicken broth
1 sm. jar pimento, sliced

Saute onion in butter, add mushrooms, barley, salt and pepper; cook a few minutes. Add pimento. Transfer to casserole, add two cups of broth, bake, covered, at 350° for 45 minutes. Add remaining cup of broth and bake 30 minutes longer. Serves five or six.

Add chicken to make a one-dish meal.