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Barley and Pine Nuts Casserole

Barley and Pine Nuts Casserole image
Author
Helen Methfessel Haugen
Parent ID

1 c. barley
1 c. scallions, finely chopped
1 stick butter
1 c. parsley, finely chopped
1/2 c. pine nuts
1/4 tsp. pepper
3 cans bouillon, undiluted
1 tsp. salt

Saute barley, nuts and vegetables. Add soup. Bake at 375° for 1 1/4 hours, or more.

OCR Text

1 c. barley
1 c. scallions, finely chopped
1 stick butter
1 c. parsley, finely chopped
1/2 c. pine nuts
1/4 tsp. pepper
3 cans bouillon, undiluted
1 tsp. salt

Saute barley, nuts and vegetables. Add soup. Bake at 375° for 1 1/4 hours, or more.

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Subjects
Casseroles