Barley and Pine Nuts Casserole

1 c. barley
1 c. scallions, finely chopped
1 stick butter
1 c. parsley, finely chopped
1/2 c. pine nuts
1/4 tsp. pepper
3 cans bouillon, undiluted
1 tsp. salt

Saute barley, nuts and vegetables. Add soup. Bake at 375° for 1 1/4 hours, or more.