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Gnocchi

Gnocchi image
Author
Eleanor Johnson Bates '23 (Lydia's mother-in-law from L.A.)
Parent ID

1 c. hominy grits-regular
Dash pepper
1 qt. milk
1 c. Gruyere, grated
1/2 c. butter
1/2 c. Parmesan, grated
1 tsp. salt

Bring milk to a boil, add butter, add grits gradually, stirring constantly and cook 5 minutes until thick. Remove from heat, add salt and pepper, beat with electric mixer for 5 minutes. Spread into 9x13 inch pan and let cool. Cut into 1x2 inch rectangles. Lay pieces "fallen domino style" on oven proof serving dish, sprinkle with cheeses and pour melted butter over the top. Bake at 400 degrees for 30-35 minutes.

OCR Text

1 c. hominy grits-regular
Dash pepper
1 qt. milk
1 c. Gruyere, grated
1/2 c. butter
1/2 c. Parmesan, grated
1 tsp. salt

Bring milk to a boil, add butter, add grits gradually, stirring constantly and cook 5 minutes until thick. Remove from heat, add salt and pepper, beat with electric mixer for 5 minutes. Spread into 9x13 inch pan and let cool. Cut into 1x2 inch rectangles. Lay pieces "fallen domino style" on oven proof serving dish, sprinkle with cheeses and pour melted butter over the top. Bake at 400 degrees for 30-35 minutes.

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Subjects
Pasta