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Scalloped Potatoes

Scalloped Potatoes image
Author
Barbara Brown Knauss
Parent ID

6 lg. potatoes, sliced
Butter, approx. 4 T. (1/4 c.)
2 lg. onions, cut in rings
Salt and pepper
Flour, approx. 1/4 c.
Milk at room temperature
1 c. grated cheese, packaged sharp Cheddar is preferable

Grease a 3-quart casserole with butter. Place in casserole, in layers, potatoes, onions, cheese. Sprinkle with flour and dot with butter. Add salt and pepper to taste. Repeat until all ingredients are used up and pour milk over top to cover. Bake one hour at 350° Serves 4-6.

Years teach us more than books.

OCR Text

6 lg. potatoes, sliced
Butter, approx. 4 T. (1/4 c.)
2 lg. onions, cut in rings
Salt and pepper
Flour, approx. 1/4 c.
Milk at room temperature
1 c. grated cheese, packaged sharp Cheddar is preferable

Grease a 3-quart casserole with butter. Place in casserole, in layers, potatoes, onions, cheese. Sprinkle with flour and dot with butter. Add salt and pepper to taste. Repeat until all ingredients are used up and pour milk over top to cover. Bake one hour at 350° Serves 4-6.

Years teach us more than books.

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Subjects
Vegetables