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Cora's Twice-Baked Potatoes

Cora's Twice-Baked Potatoes image
Author
Barbara Brown Knauss
Parent ID

Lg. baking potatoes, baked
Grated cheese, Velveeta works well, to taste
Chopped onions
Salt and pepper
Milk
Optional: to taste sour cream

Cut potatoes in half lengthwise. Hollow out potatoes and place in bowl (mixer). Mash, adding milk and sour cream to make a soft consistency. Add salt and pepper, grated cheese, and onions to the mixture. Return to shells and place on baking sheet. Bake at 350° until warmed through and top is browned. Garnish with chives or parsley.

OCR Text

Lg. baking potatoes, baked
Grated cheese, Velveeta works well, to taste
Chopped onions
Salt and pepper
Milk
Optional: to taste sour cream

Cut potatoes in half lengthwise. Hollow out potatoes and place in bowl (mixer). Mash, adding milk and sour cream to make a soft consistency. Add salt and pepper, grated cheese, and onions to the mixture. Return to shells and place on baking sheet. Bake at 350° until warmed through and top is browned. Garnish with chives or parsley.

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Subjects
Vegetables