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Boiled Rice

Boiled Rice image
Author
Virginia Butterworth Eng-Wong
Parent ID

2 c. long grain rice
2 1/2 to 3 c. cold water

Place rice in 2 quart saucepan, wash with cold water, drain, then add the 2 1/2 to 3 cups water. Place saucepan over highest flame and boil, uncovered, until water is nearly boiled off. steam holes will appear in rice. (The Chinese call these "fish eyes".) Cover, immediately, turn to lowest possible heat. Continue cooking for 15 to 20 minutes. Fluff rice with fork before serving.

OCR Text

2 c. long grain rice
2 1/2 to 3 c. cold water

Place rice in 2 quart saucepan, wash with cold water, drain, then add the 2 1/2 to 3 cups water. Place saucepan over highest flame and boil, uncovered, until water is nearly boiled off. steam holes will appear in rice. (The Chinese call these "fish eyes".) Cover, immediately, turn to lowest possible heat. Continue cooking for 15 to 20 minutes. Fluff rice with fork before serving.

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Subjects
Grains