Applesauce Salad

1/2 pkg. cinnamon candies
1 c. water
1 pkg. (3 oz.) lemon Jello
2 pkgs. (3 oz.) cream cheese
1/2 c. nuts, chopped
1 1/2 c. unsweetened applesauce

Boil cinnamon candies in water until dissolved. Pour over Jello. Add applesauce. Stir and put in refrigerator until it thickens. Put half of mixture in loaf pan. Add cream to cream cheese until soft enough to spread. Add nuts. When first half of Jello is stiff, spread the cheese mixture on it. Then pour other half of gelatin mixture over the cheese. Chill until firm. Especially good with ham, chicken or turkey.