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Twenty-four Hour Slaw

Twenty-four Hour Slaw image
Author
Margaret Lohman Helmreich
Parent ID

1 med. head cabbage, shredded
1 tsp. celery salt
1 sm. onion, grated
1 tsp. prepared mustard
1 c. sugar
1/2 tsp. pepper
1 c. vinegar
1/2 c. salad oil
1 tsp. salt

Boil 3 minutes; vinegar, salt, celery salt, mustard, pepper, oil. Pour over cabbage, onion, sugar. Cover and refrigerate 24 hours.

OCR Text

1 med. head cabbage, shredded
1 tsp. celery salt
1 sm. onion, grated
1 tsp. prepared mustard
1 c. sugar
1/2 tsp. pepper
1 c. vinegar
1/2 c. salad oil
1 tsp. salt

Boil 3 minutes; vinegar, salt, celery salt, mustard, pepper, oil. Pour over cabbage, onion, sugar. Cover and refrigerate 24 hours.

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Subjects
Vegetables