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Tabouli

Tabouli image
Author
Trudy Oliver Bulkley
Parent ID

1 1/4 c. coarse bulgar wheat, raw 3/4 c. fresh mint, minced 3/4 c. scallions, chopped 4 c. boiling water 3 tomatoes, chopped 1 can garbanzo beans, drained 1/2 c. (or more) lemon juice 1 1/2 c. fresh parsley, minced minced 1/4 c. olive oil 1-2 tsp. salt, pepper to taste Pour boiling water over wheat and let stand 2 hours, fluffing occasionally. Drain and squeeze as dry as possible. Combine with the rest of the ingredients and chill.

OCR Text

1 1/4 c. coarse bulgar wheat, raw 3/4 c. fresh mint, minced 3/4 c. scallions, chopped 4 c. boiling water 3 tomatoes, chopped 1 can garbanzo beans, drained 1/2 c. (or more) lemon juice 1 1/2 c. fresh parsley, minced minced 1/4 c. olive oil 1-2 tsp. salt, pepper to taste Pour boiling water over wheat and let stand 2 hours, fluffing occasionally. Drain and squeeze as dry as possible. Combine with the rest of the ingredients and chill.

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Subjects
bulgur wheat
Salads