Mustard Tofu Dip (From Soy Plant)
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1 lb. tofu (soy bean curd)
2 T. soy sauce
1 T. ground dry mustard
1 T. vinegar
1/2 T. (or lessl) cayenne
1/4 c. oil, approximately
1 1/2 T. turmeric
Blend in blender, adding oil as needed.
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Appetizers