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Mustard Tofu Dip (From Soy Plant)

Mustard Tofu Dip (From Soy Plant) image
Author
Sally Waddell Wacker
Parent ID

1 lb. tofu (soy bean curd)
2 T. soy sauce
1 T. ground dry mustard
1 T. vinegar
1/2 T. (or lessl) cayenne
1/4 c. oil, approximately
1 1/2 T. turmeric

Blend in blender, adding oil as needed.

OCR Text

1 lb. tofu (soy bean curd)
2 T. soy sauce
1 T. ground dry mustard
1 T. vinegar
1/2 T. (or lessl) cayenne
1/4 c. oil, approximately
1 1/2 T. turmeric

Blend in blender, adding oil as needed.

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Subjects
Appetizers