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Potage Parmentier

Potage Parmentier image
Author
Elspeth Cahill Swope
Parent ID

6 c. water 1 (No.2) can tomatoes
4 lg. potatoes, peeled
Butter
3 lg. leeks, washed and chopped
Seasonings to taste

Cook potatoes in salted water until they fall apart. Saute leeks in butter until soft but not brown. In another pan simmer tomatoes, broken up, and liquid. Add leeks and tomatoes to potatoes and simmer half an hour. Season to taste.

OCR Text

6 c. water 1 (No.2) can tomatoes
4 lg. potatoes, peeled
Butter
3 lg. leeks, washed and chopped
Seasonings to taste

Cook potatoes in salted water until they fall apart. Saute leeks in butter until soft but not brown. In another pan simmer tomatoes, broken up, and liquid. Add leeks and tomatoes to potatoes and simmer half an hour. Season to taste.

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Subjects
Soups & Stocks