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Turkey Oriental

Turkey Oriental image
Author
Martha Hatcher Cargo
Parent ID

1/2 d. crushed pineapple, drained
Dash Tabasco sauce
2 c. turkey, diced
3 T. butter or margarine
1/2 c. celery, dices
2 c. turkey broth or chicken bouillon
2 T. green pepper, chopped
3/4 tsp. salt
1/2 c. pineapple juice
Rice or chow mein noodles
2 T. flour
1/3 c. chopped almonds, toasted

Saute pineapple in butter or margarine about 5 minutes; Add turkey broth or bouillon and bring to boiling. Blend pineapple juice and flour and stir into hot mixture; cook, stirring constantly, until mixture thickens. Add Tabasco, turkey, celery, green pepper, pimiento, almonds and salt and heat to serving temperature; serve over hot rice or crisp fried noodles. Serves 4-6.

OCR Text

1/2 d. crushed pineapple, drained
Dash Tabasco sauce
2 c. turkey, diced
3 T. butter or margarine
1/2 c. celery, dices
2 c. turkey broth or chicken bouillon
2 T. green pepper, chopped
3/4 tsp. salt
1/2 c. pineapple juice
Rice or chow mein noodles
2 T. flour
1/3 c. chopped almonds, toasted

Saute pineapple in butter or margarine about 5 minutes; Add turkey broth or bouillon and bring to boiling. Blend pineapple juice and flour and stir into hot mixture; cook, stirring constantly, until mixture thickens. Add Tabasco, turkey, celery, green pepper, pimiento, almonds and salt and heat to serving temperature; serve over hot rice or crisp fried noodles. Serves 4-6.

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Subjects
Poultry