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Lo Mein

Lo Mein image
Author
Virginia Butterworth Eng-Wong
Parent ID

8 to 10 lg. black mushrooms
2 c. roast pork, shredded
1 pkg. fresh noodles
1/2 lb. bean sprouts
6 T. oil
4 T. soy sauce
3/4 lb. bok toi, shredded
2 tsp. sugar
2 tsp. salt
1/4 tsp. MSG

Soak mushrooms at least 30 minutes. Rinse, drain and slice julienne. Boil noodles in 2 quarts water for 3 minutes. Rinse in cold water, drain and mix with 2 tablespoons of the oil. Stir fry mushrooms and bok toi in 1 tablespoon of oil over high flame in Dutch oven. Add salt and mix well. Add pork and bean sprouts; stir-fry 1 minute. Remove all and reserve for later use. Add remaining 3 tablespoons of oil to pan; stir-fry noodles, breaking with spoon while stirring. Add soy sauce, sugar and MSG. Return vegetables and meat to pan, mix well and serve. Serves 6.

OCR Text

8 to 10 lg. black mushrooms
2 c. roast pork, shredded
1 pkg. fresh noodles
1/2 lb. bean sprouts
6 T. oil
4 T. soy sauce
3/4 lb. bok toi, shredded
2 tsp. sugar
2 tsp. salt
1/4 tsp. MSG

Soak mushrooms at least 30 minutes. Rinse, drain and slice julienne. Boil noodles in 2 quarts water for 3 minutes. Rinse in cold water, drain and mix with 2 tablespoons of the oil. Stir fry mushrooms and bok toi in 1 tablespoon of oil over high flame in Dutch oven. Add salt and mix well. Add pork and bean sprouts; stir-fry 1 minute. Remove all and reserve for later use. Add remaining 3 tablespoons of oil to pan; stir-fry noodles, breaking with spoon while stirring. Add soy sauce, sugar and MSG. Return vegetables and meat to pan, mix well and serve. Serves 6.

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Subjects
Pasta