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Sweet and Sour Pork

Sweet and Sour Pork image
Author
Helen Curtis Davis
Parent ID

1 lb. lean pork
1 T. cold water
2 green peppers
1 can pineapple
1 green onion including top, sliced
6 water chestnuts, sliced
1 T. soy sauce
1/2 tsp. salt
1 T. cornstarch
4 T. cold water
1 T. soy sauce
1 T. cornstarch
3 T. vinegar
4 T. sugar

Cut pork into strips 2x1 / 3x1 / 3 inch and marinate overnight in cornstarch, water, soy sauce, salt. To prepare, coat pork strips with cornstarch and fry in oil till done. Remove, let dry, and keep warm. Saute sliced green pepper and cut-up pineapple lightly and remove excess oil. Add last five ingredients stirring till thickened. Remove from heat and add pork just before serving.

OCR Text

1 lb. lean pork
1 T. cold water
2 green peppers
1 can pineapple
1 green onion including top, sliced
6 water chestnuts, sliced
1 T. soy sauce
1/2 tsp. salt
1 T. cornstarch
4 T. cold water
1 T. soy sauce
1 T. cornstarch
3 T. vinegar
4 T. sugar

Cut pork into strips 2x1 / 3x1 / 3 inch and marinate overnight in cornstarch, water, soy sauce, salt. To prepare, coat pork strips with cornstarch and fry in oil till done. Remove, let dry, and keep warm. Saute sliced green pepper and cut-up pineapple lightly and remove excess oil. Add last five ingredients stirring till thickened. Remove from heat and add pork just before serving.

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Meats