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Teriyaki Sauce for Fish - Dorothy Pon

Teriyaki Sauce for Fish - Dorothy Pon image Teriyaki Sauce for Fish - Dorothy Pon image
Author
Elspeth Cahill Swope
Parent ID

1/4 c. good soy sauce
4 T. dark brown sugar
1/4 c. water
1 clove garlic
1/3 c. sherry
3 T. onion, grated
1 inch piece ginger, sliced thinly

Marinate raw fillets of fish (coho salmon is great) in sauce. Drain, don't blot, and place fillets in shallow pan- no rack. Broil close to flame. strain and thicken sauce and pour over cooked fish.

OCR Text

1/4 c. good soy sauce
4 T. dark brown sugar
1/4 c. water
1 clove garlic
1/3 c. sherry
3 T. onion, grated
1 inch piece ginger, sliced thinly

Marinate raw fillets of fish (coho salmon is great) in sauce. Drain, don't blot, and place fillets in shallow pan- no rack. Broil close to flame. strain and thicken sauce and pour over cooked fish.

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Subjects
Sauces