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Oi (Cucumber) Namul - Korean

Oi (Cucumber) Namul - Korean image
Author
Ann Patterson Munro
Parent ID

3 cucumbers (med. to lg.)
2 T. salt

DRESSING:
1 T. sesame seed oil
1 T. soy sauce
1 tsp. cayenne
1 tsp. crushed garlic
2 tsp. green onion, chopped
1 tsp. sugar (may need less)
White vinegar to taste (1 tsp.+)

Can be made several hours before serving. Slice cucumbers horizontally, then slice very thin. Add salt and mix thoroughly. Wait an hour and then squeeze dry (can be done by putting cucumber in cheese cloth and wringing.) Put in dry dish and pour dressing over. Mix thoroughly once more just before serving. This dish is done to taste, so the measurements are approximate.

OCR Text

3 cucumbers (med. to lg.)
2 T. salt

DRESSING:
1 T. sesame seed oil
1 T. soy sauce
1 tsp. cayenne
1 tsp. crushed garlic
2 tsp. green onion, chopped
1 tsp. sugar (may need less)
White vinegar to taste (1 tsp.+)

Can be made several hours before serving. Slice cucumbers horizontally, then slice very thin. Add salt and mix thoroughly. Wait an hour and then squeeze dry (can be done by putting cucumber in cheese cloth and wringing.) Put in dry dish and pour dressing over. Mix thoroughly once more just before serving. This dish is done to taste, so the measurements are approximate.

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Subjects
Salads