Bean Sprout Salad

1/2 lb. bean sprouts
1/4 c. scallions, chopped
1 T. oil 1 T. wine vinegar
1 1/2 T. dark soy sauce
1/2 tsp. sugar
Pinch MSG

Wash bean sprouts, then rinse in boiling water. Drain, place in cold water immediately. Combine all remaining ingredients except scallions. Toss bean sprouts with sauce, garnish with scallions.