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Fried Rice

Fried Rice image
Author
Virginia Butterworth Eng-Wong
Parent ID

4 T. oil
2 T. soy sauce
2 eggs, individually slightly beaten
1/2 tsp. sugar
Pinch MSG
3/4 c. fresh shrimp, chopped
1 c. cooked ham, chopped
4 c. cold cooked rice
1/2 c. scallions
1 c. fresh or frozen peas

Heat 1 tablespoon of the oil in skillet; scramble 1 egg, remove and reserve. Stir-fry shrimp 3 minutes over high flame. Add remaining oil, then rice. Mix and stir until thoroughly heated. Add seasonings, mix. stir in remaining uncooked egg and mix well. Add cooked ham and peas; mix, then cover and cook 3-5 minutes. Stir in scrambled egg and scallion. Mix until just heated. (Frozen peas may be added without defrosting. Fresh peas should be rinsed in boiling water).

OCR Text

4 T. oil
2 T. soy sauce
2 eggs, individually slightly beaten
1/2 tsp. sugar
Pinch MSG
3/4 c. fresh shrimp, chopped
1 c. cooked ham, chopped
4 c. cold cooked rice
1/2 c. scallions
1 c. fresh or frozen peas

Heat 1 tablespoon of the oil in skillet; scramble 1 egg, remove and reserve. Stir-fry shrimp 3 minutes over high flame. Add remaining oil, then rice. Mix and stir until thoroughly heated. Add seasonings, mix. stir in remaining uncooked egg and mix well. Add cooked ham and peas; mix, then cover and cook 3-5 minutes. Stir in scrambled egg and scallion. Mix until just heated. (Frozen peas may be added without defrosting. Fresh peas should be rinsed in boiling water).

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Subjects
Grains