1 can garbanzos (chickpeas)
6 T. tahini (sesame seed paste)
1/2 tsp. salt
1/4 c. olive oil
1/4 c. lemon juice
1 clove garlic, minced
1/2 tsp. cumin
Drain garbanzos, reserving liquid. Blend or process all ingredients with adding liquid to desired consistency, approximately 1/4 c.
Serve with pita bread or raw vegetables.