Blender Banana Bread

2 c. flour, sifted
1 c. sugar
1 tsp. soda
1 tsp. salt
1/2 c. wheat germ
2 eggs
1/3 c. cooking oil
1/3 c. milk
1 tsp. vanilla
2 c. bananas, sliced
1/2 c. shelled pecan pieces

Combine first four ingredients; sift into large mixing bowl. Stir in wheat germ. In blender; beat eggs, oil, milk, vanilla and half the banana pieces and beat until smooth (15 seconds). Add pecans. Beat about 10 seconds. Pour over dry ingredients. Mix with rubber scraper just until dry ingredients are moistened. Pour into greased 9x5x3 inch loaf pan. Bake in moderate oven (350 degrees) for 60 to 70 minutes. Cool in pan for 15 minutes. Remove from pan and finish cooling on rack.