No-Wait Healthy Bread

1 1/2 c. oatmeal, not instant
1 T. salt
2-3 pkgs. dry yeast
1/4 c. salad oil
1-4 c. warm water
1/4 c. wheat germ
2 T. honey
1 c. soy grits
1/8 c. honey
6 c. whole wheat flour
1/8 c. molasses
3 c. white flour, approximately

Warm oatmeal in 275 degree oven. Put water and 2 tablespoons honey in large bowl, add yeast, and let stand 10 minutes in a warm place, until foamy. Add rest of honey, molasses, salt, oil and oatmeal. Let stand a few minutes. Add wheat germ, soy grits, and whole wheat flour. Add enough white flour so you can handle dough. Knead 8-10 minutes. Shape into two loaves. Place in greased loaf pans. Bake 15 minutes at 275 degrees. Increase heat to 350 degrees and bake 30-40 minutes longer until loaf sounds hollow when tapped on bottom.